Robots built for your business.
Adapted. Customized. Integrated. Deployed. Supported.

For

• Greet guests and point them to a table, room, counter, or exhibit
• Quote a wait time or a simple status your system already knows
• Answer repeat questions in the languages you turn on
• Hold a short queue message when the floor is slammed

Not for

• Cook, plate, or handle open food
• Take payment or custody of cash
• Give medical, legal, or allergen advice beyond the text you approved
• Act as security or block a person

For

• Run plates and covered ware from pass to dining room and back
• Take closed amenity trays between a hotel desk and a floor pantry
• Bring a click-and-collect bag from stockroom to counter
• Ferry event hospitality between a prep hold and a service point

Not for

• Take the order or be the public face of the room
• Cook, carve, or open raw protein
• Cross a crowd as a greeter
• Leave the mapped route to “figure it out”

For

• Run floor passes after close and between defined rushes
• Cover kitchens, corridors, lobbies, and sales floors you map
• Record where it cleaned and when
• Park itself out of the guest path when service resumes

Not for

• Wash ware, tables, or cookware
• Clean a patient room or a sterile field
• Drive through a live dining rush
• Replace a closing checklist that is not about the floor

For

• Look for leaks, blocked exits, and open cooler or dock doors
• Patrol after hours and send a clip when something is out of place
• Read posted temperature points on a food dock route
• Cover yards and multi-level back-of-house

Not for

• Chase, stop, or confront a person
• Replace a guard or a monitored alarm
• Enter a confined or permit-required space
• Decide that a food item is safe to serve

For

• Check seal, label presence, fill level, and obvious foreign objects
• Stop or divert the unit you configure it to catch
• Keep a count of passes and exceptions
• Stay on one station so the rule does not drift

Not for

• Repair the machine or retune a filler by itself
• Make the final quality release
• Roam the plant looking for work
• Read a label language you have not taught it

For

• Carry internal loads between receiving, storage, and a line or desk
• Repeat the same aisle route across a shift
• Work a grocery back room, plant, or campus storeroom
• Pause for people and other traffic on the mapped path

Not for

• Enter a dining room, lobby, or ward
• Load or unload a truck by itself
• Pick individual items from a shelf face
• Drive outdoors or on a public road

For

• Carry closed bins between a store and a ward or clinic station
• Use service lifts and corridors you approve
• Announce itself simply and yield in a busy hall
• Log each handoff time

Not for

• Speak with patients about care, medicine, or results
• Touch a person or enter a procedure room
• Carry open food as a dining service
• Replace a porter for anything that needs judgment